Passionate chefs take heed – this is how to cook seabass!

The scourge of everyone from high-salaried investment bankers to your everyday man on the street, the credit crunch has hit Britain hard. Not least ‘thepassionatecook’ who’s recently been trialing the Miele steam oven and has had rather a good time of it by all accounts.

Had I tested this marvelous appliance six months ago, I would have bought it without hesitation - these days I don’t even dare ask myself if I can spend a thousand pounds on another kitchen gadget” she gushes of the oven. But why so good? Well – one look at the momentous seabass dish she created, tells this hungry correspondent all one needs to know. “An absolute delight” she says, and all cooked within the same oven.

However, it was the overall simplicity of the cooker that really appealed to our passionate chef. “The fabulous thing, of course, being that you can pretty much leave it to do its thing while you run out and get the kids, walk the dog or just generally get on with your life - a thing you would never do with something simmering away on your stove”. Well indeed, and if one can create such culinary masterpieces as ‘thepassionatecook’ whilst doing so – the kitchen will be looking like an inspiring place to come back to.

Make sure to pop over and read her full post, but to share her final thoughts with you – “in any case, as soon as I’ve got enough loose change in my pocket, the Miele steam oven is the first thing I’ll buy!”