The Recipe: Shell Baked Scallops

We recently featured the adventures of Jan at the Good Food Show and her work creating Shell Baked Scallops. Taking part in this endeavour with Jan was the Gourmet Chick,

“Part of the day included the opportunity to cook with Martin Blunos, previously the chef at two Michelin starred Lettonie in Bristol. The part I wasn’t aware of when I signed up was that this cooking would take part on stage… in front of a crowd. Cue extreme nerves.”

The Gourmet Chick needn’t have worried, overcoming her anxiety and creating an excellent seafood dish (even if the veg was a little more ‘rustic’ than intended). She has posted the recipe for the Shell Baked Scallops so anyone fancying giving it a go can,

“This is not an every day recipe but a real winner when you are out to impress.”

Out to impress over the festive period? Then this dish could be what you’ve been waiting for. Everything you need to know to create the Shell Baked Scallops is through the link.