How good are induction hobs?

As something of an early Christmas present saltireblue has promised his other-half a new hob and as they’ve no gas supply to the house is looking at the alternatives including induction hobs. As a novice in these kinds of things, he’s turned to the fellow members of the Land Rover Forums for their thoughts on the subject.

As an induction hob owner and whitegoods supplier, sherpa87 explains the benefits of induction cooking including speed: “faster than gas, takes about half the time to heat the same amount of water”, safety: “a lot safer, because the hob itself doesn’t get hot” and ease of cleaning: “if something does boil over it’s unlikely to be burnt on”.

All of which prompts saltireblue to make use of his decent year-end bonus and splash out a little bit extra on a Miele: “was originally thinking of spending about £750″, although for the grand he spent he got “auto non-boil feature, boost on all 4 zones, timer on all 4 zones” and a “5 year guarantee”.

If you’ve got any experience of induction cooking why not pop across and share your thoughts.